Srivastava, S. <br/><br/>
Objective on food engineering and technology 

 - 1st edition. 
 - New Delhi :  Brillion Pub,  2021 
 - 302. 
<br/><br/><label>ISBN: </label>9789389353760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / SRI