Bhatia, S C. <br/><br/>
Handbook of food processing technology vol i 

 - New Delhi :  Atlantic,  2021 
 - 572. 
<br/><br/><label>ISBN: </label>9788126909698 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / BHA