Stanbury, Peter F. <br/><br/>
Principles of fermentation technology   

 - Oxford :   ButterworthHeinemenn,   2011. 
 - XVIII, 357 ;  
<br/><br/><label>ISBN: </label>9788181476085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Sciences
<br/><br/><label>Dewey Class. No.: </label>579  / STA