Nema, Prabhat K. <br/><br/>
Drying technologies for foods: fundamentals and applications part:1 

 - New Delhi :  Nipa Pub,  2000 
 - 361. 
<br/><br/><label>ISBN: </label>978938338571  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.28496  / NEM