Soccol, Carloss Ricardo. <br/><br/>
Fermentation processes engineering in the food industry 

 - New York :  Crc Press,  2000 
 - 486. 
<br/><br/><label>ISBN: </label>9781439887653  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.024  / SOC