Cho, YongJin. <br/><br/>
Emerging technologies for food quality and food safety evaluation 

 - New York :  Crc Press,  2000 
 - 346. 
<br/><br/><label>ISBN: </label>9781138199132  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food drink
<br/><br/><label>Dewey Class. No.: </label>641.3  / CGO