Moskowitz, Howard. <br/><br/>
Applied sensory analysis of foods voli 

 - New York :  Crc Press,  1994 
 - 259. 
<br/><br/><label>ISBN: </label>9780849367052  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / MOS