Frazier, William C. <br/><br/>
Food microbiology   

 - 4th edition.  
 - New Delhi :   Tata McgrawHill Publishing,  2006. 
 - 834 ;  
<br/><br/><label>ISBN: </label>0074621017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Sciences
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA