Sivasankar, B <br/><br/>
Food processing and preservation 

 - New Delhi  :  Prentice Hall Publication,  2002. 
 - xii,360 
<br/><br/><label>ISBN: </label>81-203-2068-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering 
<br/><br/><label>Dewey Class. No.: </label>664.028  / SIV