Jacobs, M <br/><br/>
The chemical analysis of foods andfood products 

 - 3rd edition. 
 - New Delhi  :  Cbs Publication,  1999. 
 - xxii,970 
<br/><br/><label>ISBN: </label>81-239-0643-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering 
<br/><br/><label>Dewey Class. No.: </label>660  / JAC