Bali, Parvinder, S. <br/><br/>
Food production operations 

 - 3rd edition. Ed. 
 - New Delhi :  Oxford University Press,  2022. 
 - 527 
<br/><br/><label>ISBN: </label>978 0 19 099218 7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>641.57  / BAL