TY  - BOOK
AU  - Bali, Parvinder, S.
TI  - Quantity food production operations and indian cuisine
SN  - 978 0 19 806849 5
U1  - 641.572 3 
PY  - 2022///
CY  - New Delhi
PB  - Oxford University Press
KW  - Hospitality
ER  -