Bali, Parvinder, S. <br/><br/>
Theory of bakery and patisserie 

 - New Delhi :  OUP Publication,  2022. 
 - 247 
<br/><br/><label>ISBN: </label>978 0 19948879 7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>641.865 3  / BAL