Bali, Parvinder S. <br/><br/>
Theory of cookery 

 - New Delhi :  Oxford University Press,  2021. 
 - 230 
<br/><br/><label>ISBN: </label>978 0 19 947444 3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.5  / BAL