Bali, Parvinder S. <br/><br/>
Theory of bakery and patisserie 

 - New Delhi :  Oxford University Press,  2021. 
 - 247 
<br/><br/><label>ISBN: </label>978 0 19948879 7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.865 3  / BAL