Bali, Parvinder <br/><br/>
International cuisine and food production management 

 - New Delhi :  Oxford University Press,  2020. 
 - 527 
<br/><br/><label>ISBN: </label>978 0 19 807389 5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>647.950 68  / BAL