Andrews, Sudhir <br/><br/>
Food and beverage service : a training manual 

 - Chennai :  Mc Graw Hill,  2016. 
 - 379 
<br/><br/><label>ISBN: </label>978 1 25 900 496 4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.300 103  / AND