Bali, Parvinder <br/><br/>
Quantity food production operations and indian cuisine with cd 

 - New Delhi :  Oxford University Press,  2013. 
 - 330 
<br/><br/><label>ISBN: </label>978 019 806849 5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.572 3  / BAL