Bali, Parvinder <br/><br/>
Food production operations 

 - 2nd edition. 
 - New Delhi :  Oxford University Press,  2014. 
 - 586 
<br/><br/><label>ISBN: </label>978 019 945051 0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.57  / BAL