Yogambal, Ashokkumar <br/><br/>
Textbook of bakery and confectionery  

 - 2nd edition. 
 - New Delhi :  PHI Publication,  2012. 
 - 229 
<br/><br/><label>ISBN: </label>978 81 203 4603 1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>664.752  / YOG