Kumar, Dinesh (Ed.) <br/><br/>
Food service and catering management 

 - New Delhi :  Omega Pubulication,  2009. 
 - 280 
<br/><br/><label>ISBN: </label>978 81 8455 171 6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.572  / KUM