Julyan, Brian K. <br/><br/>
Sales and service for the wine professional  

 - London :  Continuum,  2022. 
 - 214 
<br/><br/><label>ISBN: </label>0 8264 5775 4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.22  / JUL