Ingram, Christine <br/><br/>
World encyclopedia of cooking ingredients 

 - London :  Anness Pub Ltd,  2010. 
 - 512 
<br/><br/><label>ISBN: </label>978 1 84777 441 8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.5  / ING