Sivasankar, B. <br/><br/>
Food processing and preservation 

 - New Delhi :  PHI Publication Learning,  2008. 
 - 360 
<br/><br/><label>ISBN: </label>97881 20320864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.47  / SIV