Singh, Paul R.  <br/><br/>
Introduction to food engineering  

 - 3rd edition. 
 - London :  Academic Press,  2001. 
 - 659 
<br/><br/><label>ISBN: </label>012 6463840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.3  / SIN