Khader, Vijaya <br/><br/>
Textbook of food science and technology 

 - New Delhi :  Indian Council of Agriculture Research,  2001. 
 - 458 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>664  / KHA