Verma, Radhacharan <br/><br/>
Fundamentals of food engineering 

 - Udaipur :  Himanshu Publication,  2002. 
 - 278 
<br/><br/><label>ISBN: </label>817906 0055 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>664.009  / VER