Ballinger, N. S.  <br/><br/>
Spanish bar and restaurant cooking 

 - Chennai :  Apple ,  2003. 
 - 128 
<br/><br/><label>ISBN: </label>1840920411X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.5  / BAL