TY  - BOOK
AU  - Dodgshun, Graham 
AU  -  Peters, Michel
TI  - Cookery for the hospitality industry
SN  - 9780521 721400
U1  - 641.59 
PY  - 2008///
CY  - New Delhi
PB  - Cambridge Uni Press
KW  - Hospitality
ER  -