James, J.  <br/><br/>
Restaurant management :  a comprehensive guide 

 - Avon :  Adams Media,  2003. 
 - 357 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>647.950 68  / JAM