Leto, M. J.  <br/><br/>
Larder chef : food preparation and preservation 

 - New Delhi :  ELSEVIER,  2007. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.5  / LET