Kivela, Jaksa <br/><br/>
Menu planning for the hospitality industry 

 - New Delhi :  Global Books,  2001. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>642  / KIV