Wolf, Burt (Ed.)  <br/><br/>
New cook's catalogue : the definitive guide to cooking equipment 

 - New York :  Alfred A Knopf,  2000. 
<br/><br/><label>ISBN: </label>0375 406735 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>643.03  / WOL