THE CULINARY INSTITUTE of AMERICA  <br/><br/>
Professional chef  

 - 7th edition. 
 - Canada :  John Wiley and  Sons,  2001. 
<br/><br/><label>ISBN: </label>0471 38257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.5  / THE