Raina, Usha  <br/><br/>
Basic food preparation 

 - Hyderabad :  Orient Blackswan Pvt Ltd,  2002. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.3  / RAI