Miller, Jack E.  <br/><br/>
Food and beverage cost control 

 - New Jersey :  John Wiley,  2005. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>647.950 681  / MIL