Philip, Thangam <br/><br/>
Modern cookery: for teaching and the trade,  vol. 0ii 

 - New Delhi :  Orient,  2004. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.59  / PHI