Peter, Jones <br/><br/>
Food service operations 

 - London :  Cassell,  1988. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>641.572  / PET