Wlaker, John  <br/><br/>
Restaurant : from concept to operation 

 - Canada :  John Wiley,  . 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality 
<br/><br/><label>Dewey Class. No.: </label>647.940 68  / WLA