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Sensory evaluation techniques
Material type:
TextPublication details: New York : Crc Press, 1994Description: 448ISBN: - 0849338395
- 664.07 MEI
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664.07 MEI (Browse shelf(Opens below)) | Not for loan | B12 | 02AD21694 |
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| 664.07 MEI Sensory evaluation techniques | 664.07 MEI Sensory evaluation techniques | 664.07 MEI Sensory evaluation techniques | 664.07 MEI Sensory evaluation techniques | 664.07 MOS Applied sensory analysis of foods voli | 664.07 NIE Introduction to the chemical analysis of foods | 664.07 NIE Introduction to the chemical analysis of foods |
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