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Math concepts for food engineering

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Material type: Text

TextPublication details: New York : Crc Press, 1994Description: 228ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.00151 HAR (Browse shelf(Opens below))		Not for loan	B3		02AD19807

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