Bakery technology and engineering

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Material type: Text

TextPublication details: New Delhi : Cbs Pub, 1994Description: 853ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.752 MAT (Browse shelf(Opens below))		Available	A20		02AD19757

Previous	No cover image available					No cover image available	No cover image available	Next
Previous	664.752 MAT Chemistry and technology of cereals as food and feed	664.752 MAT Bakery technology and engineering	664.752 MAT Bakery technology and engineering	664.752 MAT Bakery technology and engineering	664.752 PRE Measurments in the rheology of foodstuffs	664.752 RAM Cereals: processing and nutritional quality	664.752 RAM Cereals: processing and nutritional quality	Next

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