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Text| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Books
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A D Patel Institute of Technology | 664.752 KHE (Browse shelf(Opens below)) | Available | B19 | 02AD19721 |
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| 664.752 FAR Dough rheology and baked product texture | 664.752 FAR Dough rheology and baked product texture | 664.752 KHE Bakery science and cereal technology | 664.752 KHE Bakery science and cereal technology | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering | 664.752 MAT Bakery technology and engineering |
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