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Fundamental food microbiology

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Material type: Text

TextPublication details: New York : Crc Press, 1994Description: 492ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.001579 RAY (Browse shelf(Opens below))		Not for loan	B20		02AD17008

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