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Food chemistry
Material type:
TextPublication details: New York : Marcel Dekker, 1994Description: 1069ISBN: - 0824796918
- 664.00154 FEN
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664.00154 FEN (Browse shelf(Opens below)) | Not for loan | B5 | 02AD15566 |
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| 664 ZEU Food preservation techniques | 664.00151 HAR Math concepts for food engineering | 664.00151 HAR Math concepts for food engineering | 664.00154 FEN Food chemistry | 664.00154 SCH Source book of food enzymology | 664.00154 SCH Source book of food enzymology | 664.00157 ADA Food microbiology |
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