Food texture and viscosity : concept and measurement

By:

Material type: Text

TextPublication details: California : Academic Press, 1994Edition: 2nd editionDescription: 427ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664 BOU (Browse shelf(Opens below))		Not for loan	B1		02AD13470

Previous								Next
Previous	664 BOO Snack food	664 BOO Snack food	664 BOO Snack food	664 BOU Food texture and viscosity : concept and measurement	664 BOW Food theory and applications	664 BOW Food theory and applications	664 BOW Food theory and applications	Next

There are no comments on this title.

to post a comment.