Gums and stabilisers for the food industry 9

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Material type: Text

TextPublication details: London : Royal Society Of Chemistry, 1994Description: 433ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	572.5672 WIL (Browse shelf(Opens below))		Not for loan	B15		02AD13464

Previous		No cover image available	No cover image available				No cover image available	Next
Previous	572 VOT Fundamentals of biochemistry : life at the molecular level	572 WES Textbook of biochemistry	572 WES Textbook of biochemistry	572.5672 WIL Gums and stabilisers for the food industry 9	572.7 BUC Biocatalysts and enzyme technology	572.8 MUR Harper`s biochemistry	572.8 SIN Textbook of biochemistry	Next

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