Fruit and vegetable processing improving quality

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Material type: Text

TextPublication details: New York : C R C Press, 1994Description: 388ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664 JON (Browse shelf(Opens below))		Not for loan	B15		02AD13448

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Previous	664 IIT Sourvenir international conference emerging technologies in agricultural and food engineering december1417,2004	664 ITC Opportunities in food processing industry: covering 40 project profiles	664 JON Management of food service opratations	664 JON Fruit and vegetable processing improving quality	664 KAD Storing fresh fruits and vegetables for bettes taste	664 KEN Managing frozen foods	664 KEN Managing frozen foods	Next

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