Food preservation techniques

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Material type: Text

TextPublication details: New York : C R C Press, 1994Description: 581ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664 ZEU (Browse shelf(Opens below))		Not for loan	B15		02AD13447

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Previous	664 YAD Food hazards and food hygiene	664 YAD Food hazards and food hygiene	664 YAD Food hazards and food hygiene	664 ZEU Food preservation techniques	664.00151 HAR Math concepts for food engineering	664.00151 HAR Math concepts for food engineering	664.00154 FEN Food chemistry	Next

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