Handbook on fruits vegetables and food processing with canning and preservation

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Material type: Text

TextPublication details: New Delhi : Asia Pacific Business, 1994Description: 622ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.8 NII (Browse shelf(Opens below))		Not for loan	R		02AD13439

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